Caramelized brussels sprouts

brussels sprouts

Ingredients
2 pounds of Brussels sprouts
1 Lemon
Olive oil
1/3 cup walnuts

Cooking instructions
1. Cut brussels sprouts into halves
2. Heat medium/large skillet with some oil and add Brussels sprouts halves to it
3. Season with salt and pepper
4. Turn the heat to medium/low and add walnuts and cover the skillet
5. Stir frequently and cook until caramelized (~10 min)
6. Add ¼ cup of water and cook another 5 minutes
7. Add lemon juice
8. Serve right away (these are not that good when re-heated)

gi gf icon2

This entry was posted in Appetizers, Soups and Salads and tagged , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s