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Monthly Archives: August 2016
Salmon eggs Benedict with Faux-llandaise sauce
Disclaimer: This breakfast was made on a whim without prior experience of how to make eggs benedict. I also didn’t know how to make hollandaise sauce so I just made my own sauce with the ingredients I had, that would … Continue reading
French toast with warm berry sauce
French toast with a warm berry sauce Ingredients: French toast: 4 pieces of bread 5 eggs 1/2 tsp of cinnamon Pinch of salt 1 tbsp half and half Berry sauce 3 cups of berries of your choice (I used sliced … Continue reading