Monthly Archives: January 2017

Honey ginger chicken and rice

Serves 4 It doesn’t look particularly impressive, but it was really good! Ingredients: 1-1.5 lbs of thinly sliced chicken breast or tenders (cut into 1.5 inch pieces) 1 tsp of purée ginger (you can use fresh ginger too) 1 tbsp … Continue reading

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Honey soy garlic shrimp 

This was super quick and super delicious!  Tip: If you’re gonna make rice, make it before you start marinating the shrimp. That way it’ll be ready around the same time  Ingredients: 1 lb of peeled shrimp  3 tbsp honey 3 … Continue reading

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Banana almond waffles

(makes about 6-7 waffles) Ingredients: 2 bananas (mashed) 2 tbsp almond butter 1/4 cup half and half 2 eggs 1 cup flour 1/4 tsp baking soda Instructions: Mix together everything expect flour. Add flour in slowly to avoid clumps Spray … Continue reading

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Lamb chops 

Ingredients: 7-9 lamb chops 2 table spoons honey 2 tbsp red wine vinegar  1.5 tbsp balsamic vinegar  6 garlic cloves, minced 1/2 tsp salt 1/4 pepper 1 tsp soy sauce 1 tsp lemon 1 tbsp dried rosemary  1 tbsp butter … Continue reading

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Slow cooked Butter chicken

Ingredients: 3 chicken breasts, chopped 100g tomato puree 1 container of plain Greek yogurt (200mg) 6 cloves of garlic minced 1 medium onion finely chopped 1 can of coconut milk (400ml) 1 can of chickpeas (drained) 1 tbsp curry powder … Continue reading

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Borscht

You need a crock pot for this recipe. I made it in a 3.5 quart slow cooker and it was completely full. This is a traditional Russian soup thats great for a cold day. Its very hearty and filling! Ingredients … Continue reading

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Cheesecake cupcakes with raspberry topping

This recipe makes 12 cupcakes Ingredients: 12 Nilla wafers 2 containers of whipped cream cheese (8oz each) 2 egg 1 tbsp of sour cream 1 cup of sugar 1 tsp vanilla extract pinch of cinnamon 1/2 tsp of baking powder … Continue reading

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