Tri-tip steak topped avocado salad



  • 2-4 pieces of tri-tip (4-6oz each)
  • 1 tbsp red wine vinegar
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1/2 tsp soy sauce
  • 2 tsp olive oil
  • 1/2 tsp pepper
  • 1/2 tsp corn starch
  • 1 avocado
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup finely chopped tomatoes
  • 1 tbsp chopped scallions
  • 1/4 finely chopped red onion
  • 1 tbsp butter


  1. Combine red wine vinegar, salt, sugar, soy sauce, olive oil, pepper and corn starch inborn and mix well. Place steak in same bowl or into ziplock and pour mixture into bag.
  2. Shake the bag or flip the meat around in the bowl to coat with marinade. Marinate for 30-60 minutes
  3. While marinating, prepare all the ingredients for the avocado topping
  4. Heat a large pan with some butter
  5. Sear steak on both side for about 1-2 minutes on each side, then decrease heat to medium and cover the pan. Cook until internal temp is 130-135F for medium rare or about 145 F for medium
  6. Allow meat to rest on a covered plate for 5 minutes
  7. Mix all the avocado ingredients together and serve on top of steak
  8. Enjoy!


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1 Response to Tri-tip steak topped avocado salad

  1. That looks really yummy! I’ll have to give it a try!

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