Monthly Archives: February 2017

Raspberry pop tartsĀ 

Ingredients: Pillsbury pie crust (1 pack) 1 cup frozen or fresh raspberries 3 strawberries 2 tbsp of sugar For the glaze: 1 tbsp of thick Greek yogurt 2 tsps of sugar Instructions: Preheat oven to 350. Using a knife make … Continue reading

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Basa fish with strawberry and dragon fruit salsa

If you’ve never had dragon fruit, it’s an interesting flavor. The texture is like kiwi and the taste is sort of a more bland kiwi. It goes well with other fruit and fish. Ingredients: Fish and marinade 2 pieces of … Continue reading

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