Banana pancakes with maple caramelized peaches


These are my go-to pancakes. They are easy to make and the peach maple topping really adds something decadent and unique to them.

This recipes makes about 12 smaller pancakes or 6-7 regular sized pancakes



  • 2 bananas mashed
  • 2 cups of pancake mix of your choice (or 2 cups all purpose flour and 1 tsp baking soda)
  • 1/4 tsp cinnamon
  • 2 tbsp sugar
  • 1/4 tsp nutmeg
  • 1/2 cup half and half or milk
  • 1/2 cup water
  • 2 eggs
  • 1 tbsp butter


  • 1 peach finely sliced
  • 1 tbsp maple syrup
  • 1 tbsp butter
  • 1 tbsp brown sugar


  1. Combine all pancake ingredient except butter in a bowl and mix together until smooth. The batter should be liquid but not runny, like the consistency of a creamy sauce. If its too runny add more flour. If its too thick, add more water
  2. Heat butter on large pan or griddle
  3. Using a small ladle (about 2 tbsp), pour mixture onto pan or griddle. Adjust amount of batter based on how many pancakes you want. Turn to heat to medium and cover
  4. Flip pancakes after about 1-2 minutes
  5. For the topping: In a small/medium pan heat up 1 tbsp butter
  6. Add brown sugar and mix with butter until it forms a relatively uniform mixture
  7. Add peach slices and turn heat to medium
  8. Flip peaches around with spatula until they start to soften a bit
  9. Add maple syrup and mix it around with the peaches
  10. Turn heat to medium low, mixing occasionally, and cook for about 5 minutes
  11. Serve pancakes topped with the maple peaches
  12. Enjoy!
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