Ingredients:

• 7-9 lamb chops
• 2 table spoons honey
• 2 tbsp red wine vinegar 
• 1.5 tbsp balsamic vinegar 
• 6 garlic cloves, minced
• 1/2 tsp salt
• 1/4 pepper
• 1 tsp soy sauce
• 1 tsp lemon
• 1 tbsp dried rosemary 
• 1 tbsp butter

Instructions: 

1. In a small bowl combine lemon, garlic, balsamic and red wine vinegar, salt, pepper, soy sauce, and honey. Mix well. 
2. Lay out the lamb chops on a late plate and poke some shallow holes in each one with a fork
3. Using a basting brush, apply the marinade to each side and sprinkle each side with rosemary
4. Allow to marinate at room temperature for 20 minutes, flipping half way through. 
5. Heat a large pan with 1 tbsp of butter 
6. Cook lamb chops on each side on medium high heat for 3 minutes
7. Serve with side of your choice. Mine is with almond rice and a fresh salad 
8. Enjoy!