Lamb chops 


  • 7-9 lamb chops
  • 2 table spoons honey
  • 2 tbsp red wine vinegar 
  • 1.5 tbsp balsamic vinegar 
  • 6 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 pepper
  • 1 tsp soy sauce
  • 1 tsp lemon
  • 1 tbsp dried rosemary 
  • 1 tbsp butter


  1. In a small bowl combine lemon, garlic, balsamic and red wine vinegar, salt, pepper, soy sauce, and honey. Mix well. 
  2. Lay out the lamb chops on a late plate and poke some shallow holes in each one with a fork
  3. Using a basting brush, apply the marinade to each side and sprinkle each side with rosemary
  4. Allow to marinate at room temperature for 20 minutes, flipping half way through. 
  5. Heat a large pan with 1 tbsp of butter 
  6. Cook lamb chops on each side on medium high heat for 3 minutes
  7. Serve with side of your choice. Mine is with almond rice and a fresh salad 
  8. Enjoy! 

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