If you’ve never had dragon fruit, it’s an interesting flavor. The texture is like kiwi and the taste is sort of a more bland kiwi. It goes well with other fruit and fish.

Ingredients:

Fish and marinade

• 2 pieces of basa fish
• 2 tbsp honey
• 2 tsp soy sauce
• 4 tbsp coconut milk
• 2 tsp lemon juice
• 1 tsp curry powder

Salsa

• 1/2 a dragon fruit chopped into small pieces
• 4-5 strawberries chopped
• 1 tbsp honey
• 1 tsp lemon juice
• 1 radish finely chopped
• 1 scallion finely chopped

Instructions:

1. For the fish marinade combine honey, soy sauce, coconut milk, curry powder and lemon juice. Mix well
2. Make small holes throughout fish with a fork
3. Brush the mixture on both sides of each piece of fish. Or just place in large ziplock bag.
4. Allow to marinate for 20-30 min
5. To make the salsa, mix together dragon fruit, strawberries, honey, scallions and radishes. Let stand while fish is marinating.
6. To cook fish: heat pan to high and spray with cooking spray. Cook on each side for about 4-5 minutes on med/high heat
7. Top the cooked fish with the salsa and enjoy with side of your choice.