Basa fish with strawberry and dragon fruit salsa

If you’ve never had dragon fruit, it’s an interesting flavor. The texture is like kiwi and the taste is sort of a more bland kiwi. It goes well with other fruit and fish.


Fish and marinade

  • 2 pieces of basa fish
  • 2 tbsp honey
  • 2 tsp soy sauce
  • 4 tbsp coconut milk
  • 2 tsp lemon juice
  • 1 tsp curry powder


  • 1/2 a dragon fruit chopped into small pieces
  • 4-5 strawberries chopped
  • 1 tbsp honey
  • 1 tsp lemon juice
  • 1 radish finely chopped
  • 1 scallion finely chopped


  1. For the fish marinade combine honey, soy sauce, coconut milk, curry powder and lemon juice. Mix well
  2. Make small holes throughout fish with a fork
  3. Brush the mixture on both sides of each piece of fish. Or just place in large ziplock bag.
  4. Allow to marinate for 20-30 min
  5. To make the salsa, mix together dragon fruit, strawberries, honey, scallions and radishes. Let stand while fish is marinating.
  6. To cook fish: heat pan to high and spray with cooking spray. Cook on each side for about 4-5 minutes on med/high heat
  7. Top the cooked fish with the salsa and enjoy with side of your choice.
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