Raspberry pop tarts 


  • Pillsbury pie crust (1 pack)
  • 1 cup frozen or fresh raspberries
  • 3 strawberries
  • 2 tbsp of sugar

For the glaze:

  • 1 tbsp of thick Greek yogurt
  • 2 tsps of sugar


  1. Preheat oven to 350.
  2. Using a knife make rectangles from the pie crust (2 rectangles per pop tart)
  3. Take strawberry and cut it vertically in half, then cut a ‘V’ shape at the top and slice vertically again to make a slice
  4. Use this strawberry as a heart template on the dough
  5. Place strawberry on top of one rectangle of dough and carefully use a small sharp knife to cut out its shape in the dough (so for one pop tart you should have a flat rectangle of dough and another rectangle with a heart cutout).
  6. In a small bowl mash the raspberries until they are the consistency of chunky jam or use a food processor
  7. Add sugar to raspberries and mix well
  8. Place 1 tsp of the raspberry mixture onto the flat rectangle of dough, then place the heart cutout rectangle on top
  9. Seal the 2 rectangles together using the prongs of a fork
  10. Place the heart shaped strawberry on to the pop tart
  11. Repeat for however many pop tarts you want to make
  12. Bake for 12 minutes

13. Once the pop tarts are done, allow them to cool for about 2 minutes, then apply glaze and left over raspberry sauce to the top and Enjoy!

As you can see my puppy thought these were for him!

This entry was posted in Appetizers, Soups and Salads, Breakfast, Desserts and drinks and tagged , , , , , , , , , , , . Bookmark the permalink.

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