Maple glazed pork chops

Maple glazed pork chops

2-3 pork chops
3/4 cup maple syrup
1 tbsp
1/4 tsp salt
1/4 tsp pepper
2 tbsp brown sugar
2 tbsp mustard
1 tbsp Worcestershire sauce

1. Preheat oven to 350 degrees
2. Rub both sides of pork chops with salt and pepper
3. In a small sauce pan combine maple syrup, brown sugar, mustard, Worcestershire sauce and bring boil, stirring frequently.
4. Set glaze aside
5. Brush both sides of each pork chop with glaze and bake for a total of 30 minutes or until meat thermometer reads 150 F. Remove pork chops from oven every 10 minutes and reapply glaze
6. Once cooked through, remove from oven and allow to rest for 10 minutes. (Don't skip this! It'll help make it super flavorful)


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1 Response to Maple glazed pork chops

  1. SauceBox says:

    These sound tasty! Thanks! You’ve got my follow. Check out my comedy blog and give it a follow if you like it!

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