Ingredients:

• 3 chicken breasts, chopped
• 100g tomato puree
• 1 container of plain Greek yogurt (200mg)
• 6 cloves of garlic minced
• 1 medium onion finely chopped
• 1 can of coconut milk (400ml)
• 1 can of chickpeas (drained)
• 1 tbsp curry powder
• 1 tbsp garam masala
• 3/4 tsp pepper
• 1 tsp salt
• 1.5 sticks of butter
• 1 tbsp chili powder

Instructions:

• Combine all ingredients in slow cooker and mix it up
• Cook on high for 4 hours
• Enjoy with rice!