1 banana (mashed)
2 tbsp almond butter
1. In a medium bowl combine mashed banana, egg and almond butter
2. Heat a skillet with some coconut oil or butter (I prefer coconut oil, it adds a bit of a different flavor to the pancakes).
3. Spoon the batter on to the skillet (~2.5in diameter). Change heat to 4/10 or medium. Flip after about 1 minute
4. Enjoy with some greek yogurt, honey and blueberries or topping of your choice!
“But, baby, you hardly even notice
When I try to show you this
Song is meant to keep you
From doing what you’re supposed to.
Waking up too early
Maybe we can sleep in
Make you banana pancakes
Pretend like it’s the weekend now”
A little Jack Johnson for you 🙂