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Continue reading →: Vegetarian “Paté”
First, let’s get this out of the way… this does not taste like actual paté at all. However, being pregnant and not able to currently have paté made me crave something of a similar texture. This “paté” can be used spread on crackers or bread. Or it can be used…
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Continue reading →: Eggs Benedict with faux-hollandaise sauce and quick cheesy biscuits
This was quick and easy but required some multitasking. The whole thing take about 25-30 minutes. There’s a lot of steps but its just to explain the instructions, it isn’t difficult to make. Serves 2 people Tip: make the eggs last. Ingredients: Cheesy Biscuits 1/2 cup shredded cheddar cheese 1…
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Continue reading →: Cilantro Garlic Butter
You guys… I think this is the best butter I’ve made so far. Its such a good flavor combo and goes well with so many things. You need a stand mixer for this recipe (you can use a hand mixer too but it’ll take a while and your arm will…
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Continue reading →: Banana pancakes with maple caramelized peaches
These are my go-to pancakes. They are easy to make and the peach maple topping really adds something decadent and unique to them. This recipes makes about 12 smaller pancakes or 6-7 regular sized pancakes Ingredients: Pancakes: 2 bananas mashed 2 cups of pancake mix of your choice (or 2…
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Continue reading →: Tri-tip steak topped avocado salad
Ingredients: 2-4 pieces of tri-tip (4-6oz each) 1 tbsp red wine vinegar 1/4 tsp salt 1/4 tsp sugar 1/2 tsp soy sauce 2 tsp olive oil 1/2 tsp pepper 1/2 tsp corn starch 1 avocado 1/4 cup finely chopped fresh cilantro 1/4 cup finely chopped tomatoes 1 tbsp chopped scallions…
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Continue reading →: Cilantro shrimp with rice pilaf
This recipe will include both the shrimp and the rice. I suggest making the rice first because the shrimp are super quick. For the shrimp: Ingredients: 1 lbs of shrimp peeled and de-veined 1.5 tsp paprika 1/2 tsp salt 1/2 tsp pepper 1 tbsp fresh cilantro chopped 4 cloves of…
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Continue reading →: Spicy butter
This butter has a nice little kick to it. It goes really well with seafood, but also other dishes. Unfortunately, I forgot to take a picture of the butter itself once I drained and squeezed all the buttermilk out. But it basically looked the same as my prior butter recipe,…
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Continue reading →: Basil lemon garlic bread
Ingredients: 1 packet of yeast 1/2 cup warm water 1 tsp sugar 1 1/2 cups warm milk 1/4 cup honey 2 tbsp olive oil (and another 1/2 tbsp for brushing) 1 tsp salt 3/4 teaspoon baking soda 2 tbsp chopped fresh basil 2 tbsp of lemon juice 2 cups all…
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Continue reading →: Magic cake
This is a really cool cake. You make just one batter pour it into a baking dish and you end up with a 3 layered cake! I had never heard of this before, but apparently its been around for a while on different baking and cooking blogs. I got this…
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Continue reading →: Sweet & spicy bacon wrapped chicken with kale and caramelized walnuts
This meal was really amazing, especially considering that it came about from me thinking, “hmm what do we have in the house to eat?”. I has a really great flavor combination, its easy to make and it will leave your guest saying “wow!” I would suggest brining the chicken if…
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I'm Emily
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