This was super quick and super delicious! 

Tip: If you’re gonna make rice, make it before you start marinating the shrimp. That way it’ll be ready around the same time 

Ingredients:

• 1 lb of peeled shrimp 
• 3 tbsp honey
• 3 tbsp soy sauce
• 6 cloves of garlic (minced)
• 1/3 cup chopped scallions 
• 2 tbsp sliced honey almonds 
• 1/2 tsp siracha 
• 1 tbps lemon juice
• 1 tbsp butter

Instructions:

1. In a large bowl combine honey, soy sauce, garlic, lemon juice and siracha
2. Add shrimp to bowl and mix it to distribute evenly 
3. Allow to marinate for 15-20 minutes, mix it once or twice during that time
4. Heat pan with butter on high. 
5. Once butter melts, add the entire shrimp bowl and spread it out so each shrimp is flaying flat
6. Cook on medium-high for 1 minute, then flip over the shrimp and cook another minute
7. Put temp to low, add scallions and almonds and cook 1 more minute
8. Serve with rice (I like jasmine rice with these shrimp) and pour some of the liquid in the pan over the shrimp as well. 
9. Enjoy!