1 cup almond flour
1/2 cup soy flour
1/4 cup flaxseed meal
1/4 cup coconut flour
1/2 cup coconut oil
2 eggs
1/5 cup stevia
1/3 cup half and half
Fruit of choice (I used apples, cherries and blueberries)

1. Preheat oven to 350
2. In large bowl mix all the flours then stir in eggs
3. Add half and half and coconut oil
4. Grease a baking sheet
5. Take about 1 1/2 tbsp of dough and form a ball with your hands
6. Press ball into a flat circle on the baking sheet
7. Place fruit of choice in the middle of circle (if using pitted cherries use about 3 cherries per Hamantaschen, if using apples chop them to about dime sized and place 3-4 pieces in each one)
8. Fold dough on 3 sides to make triangular shape
9. Repeat process for the rest of the dough
10. Sprinkle with cinnamon
11. Bake for ~ 12-15 minutes or until edges are golden

*You can adjust flour proportions here, you can use all almond flour or mix together several different kinds as long as all together it makes about 2 cups. I mixed flour mainly because I didn’t have enough almond flour left over

gi gf icon2*

This entry was posted in Desserts and drinks and tagged , , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s