Roasted Potatoes

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Ingredients:
10 small red/purple potatoes (these are low glycemic index)
1/2 cup of chopped fresh dill
3 tbsp olive oil
2 tbsp minced garlic
1/2 tsp salt and pepper

Instructions:
1. Preheat oven to 350
2. Combine all ingredients in large baking pan
3. Bake for 60 minutes

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