Ingredients:
1-2 shots expresso
2-3 tsp maple syrup
1.5 tbsp canned pumpkin
1 cup milk
1 tbsp half and half
sprinkle of pumpkin spice or cinnamon

1. Make expresso and pour into cup.
2. Mix remaining ingredients except pumpkin spice/cinnamon together in a pot and heat it up until it boils (but make sure you watch it so the milk doesnt burn).
3. Once it boils, put it on lowest heat setting and let it simmer for about 2 minutes while stirring contantly.
4. Add this mixture to the cup with the expresso and sprinkle with pumpkin spice or cinnamon.