Tag Archives: meal planning

Lamb steaks

Ingredients: 4 tbsps olive oil 1 finely chopped yellow onion 5 tsps minced garlic 2 lemons (1 and 1/2 lemon juice, and half lemon thinly sliced) 2 tbsp dried oregano 2 tbsp dried or fresh dill (chopped) 5-6 lamb steaks … Continue reading

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Basa fish

Basa fish is a type of catfish. This recipe works well for tilapia too. Ingredients: 3 Basa (or tilapia fillets) 2 lemons 1/3 cup fresh chopped dill 1/4 cup minced garlic 1/2 cup olive oil Instructions: 1. In a large … Continue reading

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Beef and veggie stirfry

Ingredients: Beef (the package should say stir fry; or just buy beef tips) 2 tbsp coconut oil melted 3 tsps garlic minced 1/2 cup of chopped fresh dill Salt, pepper Juice of one lemon 1 bell pepper (chopped into 1 … Continue reading

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Cauliflower pancakes

Ingredients: 1 cauliflower steamed or boiled and mashed 2 eggs 1/3 cup almond flour 1 tbsp coconut oil paprika, basil, salt and pepper to taste Instructions: 1. Drain mashed cauliflower from residual water 2. Mix mashed cauliflower with eggs, almond … Continue reading

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Coconut cinnamon salmon

I’ve always made my salmon generally the same way, this time I decided to try a slightly sweeter alternative. It came out super yummy Ingredients: Salmon cut into 2 inch wide pieces 2 tbsp coconut oil melted 1/2 cup of … Continue reading

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Flourless kale and cauliflower quiche

This is a recipe I came up with on a random day when there wasn’t much in my fridge. It’s really yummy, healthy and can be adapted as an appetizer or breakfast. I made it in a large pie dish, … Continue reading

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Coconut curry chicken with mango and almonds

Ingredients: 5-6 boneless and skinless chicken thighs 2 tbsps of mayo 1 tbsp of yellow curry 1 egg 1 tbsp parsley 1 tsp garlic 1 cup sliced almonds 1 mango (peeled and chopped) 1 apple chopped Instructions: 1. In a … Continue reading

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Chicken curry

This a variation on traditional chicken curry Ingredients: 6 chicken thighs 2 tbsps mayo 1 egg 2 tsps curry 1/2 cup parsley 2 tsps basil 2 tbsp olive or coconut oil Instructions: 1. Preheat oven to 350 2. In a … Continue reading

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Mushroom burgers with veggies

This is what would happen if a stuffed pepper had a baby with a burger. Ingredients: 4 portabella mushroom caps 2 bell peppers 1 yellow onion 2 tomatoes 7-10 fingerling potatoes 2-3 lbs of ground turkey, ground beef or a … Continue reading

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Stuffed peppers with salmon and cauliflower

So for those of you that don’t have big families – have you ever made salmon and had some left over? And its just not that good the next day? Well this is a fun way to ‘recycle’ it and … Continue reading

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